Red Chinese Chicken - cooking recipe

Ingredients

2 (1 inch) slices ginger root
2 cloves anise
1/2 cinnamon stick
1 tsp. peppercorns
1/4 c. soy sauce
1/4 c. sherry
1/4 c. sesame oil
1 whole chicken

Preparation

Combine first seven ingredients and pour over poultry that has been placed in a Dutch oven.
Baste 2 to 3 times while baking. Bake at 350\u00b0 covered for one hour.