Capusta (Cooked Cabbage) - cooking recipe

Ingredients

1 lb. sauerkraut (in bag)
1/2 c. barley
1 medium onion
1 tsp. sugar
mushrooms
salt and pepper to taste
2 bay leaves
3 pork chops
1 capful vinegar
1/2 c. split peas

Preparation

Combine all ingredients and cook 3 1/2 hours.