Easy Rump Roast - cooking recipe

Ingredients

1 (4 1/2 lb.) boneless rump roast
1 (1 oz.) envelope onion soup mix
1 c. Burgundy or other dry red wine or beef broth

Preparation

Place roast in a Dutch oven; sprinkle with soup mix.
Pour in wine.
Cover and bake at 325\u00b0 for 2 hours, or until tender. Yields 8 to 10 servings.