Shrimp Crab Salad - cooking recipe

Ingredients

1 large loaf sliced white sandwich bread
butter
1 large onion, minced
4 hard-cooked eggs, chopped
1 can crab (6 to 7 1/2 oz.)
2 small cans shrimp, drained
1 c. celery, finely cut
3 c. mayonnaise (not salad dressing)
1/2 tsp. salt

Preparation

Cut crust from bread and spread lightly with butter.
Cut into small cubes so each slice is at least 20 cubes.
Frozen bread cuts best.
Add onions and eggs.
Mix, cover and refrigerate overnight.