Beef Brisket In Wine - cooking recipe

Ingredients

beef brisket (1/2 lb. meat per person)
1 c. red wine
2 Tbsp. Gravy Master
1 pkg. onion soup mix
1 c. wild rice
1 large onion, sliced
4 c. water

Preparation

Place meat in roasting pan with 4 cups of water, wine, and Gravy Master.
Top meat with onion, soup and sliced onion.
Cover and bake in a 325\u00b0 oven for 2 hours.
Remove and add wild rice. Return to oven and cook 1 hour longer or until most of gravy is absorbed.
Mound rice around meat.