Easy Fudge - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
1 can sweetened condensed milk
1 1/2 tsp. vanilla
1/2 tsp. salt
1 c. marshmallows

Preparation

Melt together chocolate and butterscotch chips and condensed milk.
Add vanilla and salt; mix.
Add marshmallows; melt completely.
Pour into a buttered pan and refrigerate to set.