Jello Salad - cooking recipe

Ingredients

8 (3 oz.) boxes jello (2 each: yellow, lime, orange and cherry or strawberry)
2 (12 oz.) cans evaporated milk

Preparation

Mix 1 box of jello with 2/3 cup of boiling water.
Cool; add 2/3 cup of milk.
Let set in a 9 x 13-inch pan in refrigerator.