Rice Krispie Bars - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch morsels

Preparation

Put sugar and syrup in a saucepan and bring to a boil over moderate heat, then remove from heat.
Add peanut butter and pour in Rice Krispies.
Melt butterscotch morsels over low heat in separate pan.
Butter a square pan and put in the mixture.
Pour melted butterscotch morsels over mixture.