Lemon Bavarian - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. hot water
1/2 pt. whipped cream, whipped
1 (15 oz.) can lemon pie filling, chilled

Preparation

Mix Jell-O and water and cool in refrigerator until almost set up.
Add whipped cream and chilled lemon pie filling.
Beat together and refrigerate 2 hours or overnight.