Rice And Veggies - cooking recipe

Ingredients

2 c. white rice
1/2 c. broccoli florets (fresh)
1 c. carrots, cut (fresh)
1/2 c. cauliflower florets (fresh)
1/2 c. peas (fresh)
1/2 c. string beans (fresh)

Preparation

Saute vegetables in a pan.
Cook rice.
Once rice is cooked, stir rice into the pan of vegetables.
Season to taste and serve.