Spicy Dilled Beans - cooking recipe

Ingredients

1 c. white vinegar
1 large clove garlic, minced
1/2 tsp. cracked pepper
1 lb. small white onions, peeled
1/4 c. minced fresh dill
1/2 c. olive or salad oil
2 tsp. salt
1 lb. whole waxed beans
1 lb. whole green beans
1/4 lb. cherry tomatoes

Preparation

One or two days before serving:
In large stainless steel-lined saucepan, mix vinegar, oil, garlic, salt and pepper over medium heat.
Bring to boiling.
Lower heat, cover and simmer 10 minutes. Pour into 2-quart, shallow glass baking dish; cool completely.