Judith'S Pecan Pound Cake - cooking recipe

Ingredients

5 eggs
1/2 c. oil
1 c. milk
2 sticks margarine
2 tsp. vanilla flavor
1 1/2 tsp. baking powder
2 1/2 c. sugar
2 1/2 c. flour (plain)
1 c. chopped pecans, rolled in flour

Preparation

Mix oil, milk, margarine, vanilla, baking powder, sugar and flour. Add eggs 1 at a time. Beat well. Add chopped pecans, rolled in flour. Stir in with a spoon. Bake at 325\u00b0 for 1 hour and 30 minutes.