Bachelorette Beef Stew - cooking recipe

Ingredients

3 medium onions, quartered
2 lb. stewing beef, cut in cubes
6 carrots, cut up
1 c. celery, cut up
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
4 medium potatoes, quartered
3 Tbsp. tapioca
1 1/2 tsp. salt

Preparation

Place all ingredients in tightly covered Dutch oven. Bake in a 300\u00b0 oven for 5 hours. Do not open oven at anytime. Do not increase amounts of any ingredients.