Corn Chowder - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter or margarine, melted
3 c. fresh corn, cut from cob
1 1/2 c. peeled, cubed potatoes
1 1/2 c. water
2 chicken flavored bouillon cubes
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole thyme
2 c. milk
1 c. half and half

Preparation

Saute onion and celery in butter in a large saucepan until tender.
Stir in corn, potatoes, water, bouillon cubes, salt, pepper and thyme.
Cover and simmer 15 minutes. Add milk and half and half.
Cook, stirring constantly, until thoroughly heated. Yields 8 cups.