Chinese Chicken - cooking recipe

Ingredients

18 chicken drumsticks, skinned
1 c. honey
1/2 c. soy sauce
2 Tbsp. catsup
garlic powder to taste

Preparation

Mix sauce and pour it over the chicken legs in a casserole dish (single layer).
Cook, uncovered, at 400\u00b0 for about 1 hour. (Time varies with size of drumsticks.)
Turn the drumsticks once during the middle of the cooking time.