Cranapple Wine - cooking recipe

Ingredients

3/4 c. water
3/4 c. sugar
2 (4-inch) cinnamon sticks
1 tsp. whole cloves
pinch of salt
3 1/2 c. Burgundy, chilled
3 c. cranapple juice, chilled

Preparation

Combine first 5 ingredients in a saucepan; bring to a boil. Remove from heat and chill 8 hours.
Strain and discard cinnamon and cloves.
Combine syrup mixture, Burgundy and cranapple juice. Yields 7 1/2 cups.