Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding (small)
1 c. milk
4 1/2 oz. Cool Whip
1 small can crushed pineapple, drained
1 c. miniature marshmallows (colored if available)

Preparation

Blend all ingredients with a spoon.
Put in the freezer for 15 minutes to set.
Then store in the refrigerator.