Low-Fat Buttermilk Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1 c. buttermilk
1 c. Promise (2 sticks)
1/3 tsp. soda
2 tsp. almond flavor
9 egg whites or egg substitutes
1 tsp. salt

Preparation

Cream sugar and Promise.
Beat and add egg whites.
Mix dry ingredients and add alternately with buttermilk to creamed mixture.
Add vanilla.
Bake 1 hour and 25 minutes at 325\u00b0.
Works best in a Bundt cake pan.
Serve with warm jelly, Cool Whip or fresh fruit.