Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1/2 c. chopped onion
1/2 c. butter or margarine
1 1/3 c. cooked rice
1 (6 oz.) jar pasteurized process cheese
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)

Preparation

Combine broccoli with onion and cook as directed on broccoli package; drain.
Combine vegetables with remaining ingredients. Pour into greased, shallow 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.