Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
1 (1 lb.) box powdered sugar
4 large eggs
1 (1 lb.) box sifted cake flour
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Cream butter; add sugar and continue to cream. Add eggs, 1 at a time, beating between additions. Add sifted flour. Mix well. Add extracts. Bake in greased and floured tube pan for 1 hour at 325\u00b0.