Crunchy Turkey Casserole - cooking recipe

Ingredients

2 c. cooked turkey or chicken chunks
2 c. cooked rice
1 c. celery
1 can cream of chicken soup
1 pkg. frozen broccoli, thawed and drained (9 oz.)
1 (8 oz.) can drained, sliced water chestnuts
1 (2 oz.) jar diced pimento, drained
3/4 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper

Preparation

Heat oven to 375\u00b0.
In large bowl, combine ingredients.
Spoon into greased 2-quart casserole.