Nut Fudge(Very Good For Christmas Candy) - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. butter or oleo
16 marshmallows
1/4 tsp. salt
1 c. Pet evaporated milk
1 tsp. vanilla
1 (6 oz.) Nestle semi-sweet chocolate (1 c.)
1 c. broken nuts

Preparation

In a heavy 2-quart saucepan, mix sugar, oleo, marshmallows or marshmallow cream, salt and milk.
Cook and stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 5 minutes more.
Remove from heat.
Stir in vanilla and chocolate until melted.
Stir in broken nuts.
Spread in buttered 8 or 9-inch square pan.
Cool thoroughly.
Cut into about 30 pieces.