Nana'S Lemon Chicken - cooking recipe

Ingredients

1 egg, beaten
1/4 c. grated Parmesan cheese
1 c. Italian bread crumbs
cooking oil
1/2 c. water
1 Tbsp. flour
1 to 2 lb. chicken cutlets
1/2 lemon

Preparation

Mix cheese and bread crumbs.
Dip cutlets in egg and then bread and cheese mix.
Fry in oil until brown.
Remove chicken from pan and drain oil.
Mix water and flour.
Put in pan and add water, if needed.
Add juice of 1/2 lemon.
Replace cutlets and simmer 15 minutes.