Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked regular oats
1/2 c. evaporated milk
1 medium Vidalia onion, chopped
1 tsp. pepper
1/4 tsp. salt
3 Tbsp. shortening, melted
2/3 c. catsup
4 tsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. sugar
1/3 c. water

Preparation

Combine beef, oats, milk, onion, pepper and salt; mix well. Shape into about 30 small meatballs. Brown in melted (hot) shortening. Drain.