Cheese Logs - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1 can pimiento
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
dash of cayenne
1 (3 oz.) pkg. cream cheese
1 c. diced roasted almonds
1 tsp. salt
1 tsp. grated onion
diced roasted almonds

Preparation

Grind together Cheddar and cream cheese, pimiento and almonds; stir in lemon juice, salt, Worcestershire and onion.
Shape into logs about 1 1/4-inch in diameter; roll in diced almonds.
Chill. Slice thin to serve.