Apple Crumb Pie(Serves 6 To 8) - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
6 to 8 apples, pared, cored and sliced
1 (9-inch) unbaked pie crust
1/2 c. flour
1/4 c. sugar
1/4 c. margarine, softened

Preparation

Combine first three ingredients.
Stir into apples.
Turn into pie shell.
Combine remaining flour and sugar.
Cut in butter until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 for 45 to 50 minutes or until done.