Chocolate Eclairs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. Wondra flour
4 eggs
1 pkg. vanilla pudding (regular cooking kind)
Chocolate Glaze

Preparation

Heat oven to 400\u00b0.
Heat water and butter to boiling in a 2-quart pan.
Stir in flour, vigorously stirring over low heat until mixture forms a soft ball, about 1 minute.
Remove from heat.
Add eggs.
Beat until smooth.
Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
Shape each into finger 4 1/2 inches long and 1 1/2 inches wide with spatula.
Bake until puffed and golden, 40 minutes.
Cool.