Cherry Cheesecake - cooking recipe

Ingredients

1 pkg. SuperMoist yellow cake mix
1/3 c. butter, softened
3 large eggs
2 tsp. vanilla
3/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
2 c. sour cream
1 Tbsp. vanilla
1/4 c. sugar
1 (21 oz.) can cherry pie filling

Preparation

Beat dry cake mix, butter and 1 egg in large bowl at low speed until crumbly. Press lightly in ungreased 9 x 13-inch pan. Beat 2 eggs, 3/4 cup sugar, 2 teaspoons vanilla and cream cheese until smooth and fluffy. Spread over crumb mixture. Bake at 350\u00b0 for 20 to 25 minutes, until set.