Karo Nut Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 c. Karo syrup
2 c. sugar
5 eggs, well beaten
1 tsp. vanilla
2 sticks butter
2 c. pecans

Preparation

Beat eggs; mix with sugar, syrup, melted butter and vanilla and add pecans.
Pour into uncooked pie shell.
Start at 400\u00b0 for a few minutes (10).
Turn down to 350\u00b0 for 45 minutes.