Pineapple Fudge - cooking recipe

Ingredients

1 c. white sugar
1/2 c. brown sugar
12 large marshmallows
1 tsp. vanilla
1/2 c. crushed pineapple
1/8 tsp. salt
1/2 tsp. lemon juice
1/4 c. cream or evaporated milk
2 Tbsp. margarine
1 c. chopped nuts

Preparation

Mix sugars, cream, pineapple and salt; cook to firm ball stage; add margarine just before removing from heat.
Cut marshmallows into pieces and add to hot mixture.
Cool and beat until creamy.
Add lemon juice and nuts.
Cool and cut into squares.