Heavenly Hash Brownies - cooking recipe

Ingredients

1/2 lb. margarine, divided
2 sq. baking chocolate, divided
3 eggs, divided
1 c. sugar
1/2 c. flour
1 1/2 c. confectioners sugar
1 tsp. vanilla
1 c. chopped walnuts
2 c. miniature marshmallows (I like the pastel colored ones)

Preparation

Melt 1/4 pound margarine and 2 squares of baking chocolate; cool.
Beat 2 eggs with 1 cup sugar; add to melted chocolate and margarine.
Add 1/2 cup flour.
Bake in 9 x 9-inch greased pan for 20 to 25 minutes at 350\u00b0.
Cool.