Quick Zucchini Spaghetti - cooking recipe

Ingredients

2 medium zucchini
4 cloves garlic, chopped
1 lb. spaghetti noodles, cooked
1/4 c. extra virgin olive oil
salt and pepper to taste
1/2 c. grated Parmesan or Romano cheese

Preparation

Shred zucchini using a box grater. Heat a large skillet over moderate heat. Add olive oil to the pan, then add the garlic. When the garlic sizzles, add shredded zucchini. Season zucchini with salt and pepper. Saute shredded zucchini 7 to 10 minutes. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan.