English Toffee - cooking recipe

Ingredients

1 lb. butter
2 c. chopped nuts
1 (6 oz.) pkg. chocolate bits or several Hershey bars
2 c. sugar
1 1/2 tsp. cream of tartar

Preparation

Melt butter.
Add sugar. Stir until blended. Add 1 1/2 cups nuts. Stir/cook until pulls away from sides of pan.
Add cream of tartar. Stir vigorously. Cook until pinkish tan color.
Pour onto buttered cookie sheet. Sprinkle chocolate. Spread when melted. Sprinkle 1/2 cup nuts on top.