Pecan Dip - cooking recipe

Ingredients

6 Tbsp. frozen orange juice concentrate, thawed (undiluted)
1 (8 oz.) pkg. cream cheese, room temperature
1 c. ground pecans

Preparation

Put orange juice concentrate, cream cheese and pecans in a blender or work bowl of food processor.
Blend thoroughly. Refrigerate.
Serve with crackers.
Makes 1 1/2 cups.