Whipping Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. real butter
6 eggs
1/2 pt. whipping cream
3 c. sugar
3 1/2 c. cake flour
2 tsp. vanilla flavoring

Preparation

Cream butter and sugar until light and fluffy on slow mix. Add eggs, one at a time.
Mix after each one.
Add flour and whipping cream alternately, a little at a time; add vanilla.
Bake at 275\u00b0 for 30 minutes.
Turn temperature to 300\u00b0.
Bake for a total of 1 1/2 hours.
Do not peep.