Sinful Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 stick butter
2 c. shredded Cheddar cheese
1 (8 oz.) can cream of chicken soup
1/4 c. chopped onion
1 (8 oz.) sour cream
2 c. corn flakes

Preparation

Thaw slightly hash browns and spread in 9 x 13-inch dish. Salt and pepper to taste.
Mix butter, cheese, soup, sour cream and onion.
Pour over potatoes.
Put corn flakes in 1 stick melted butter in separate bowl and sprinkle on top of potatoes.
Bake at 350\u00b0 for 45 minutes.