Chicken Francaises (In The Pan) - cooking recipe

Ingredients
    8 boneless chicken breasts, floured
    6 beaten eggs
    oil
    2 fresh lemons
    1/3 stick butter
    1 c. vermouth cooking wine
Preparation
    Put floured chicken breasts into beaten eggs.
    Place in frying pan on high heat with oil covering the bottom half inch.

Leave a comment