Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. Karo syrup (light or dark)
1/4 c. sugar
3 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pastry shell

Preparation

Stir ingredients together.
Mix as you go.
Bake at 350\u00b0 for 50 to 55 minutes.