Pretzel Jello Salad - cooking recipe

Ingredients

3 c. pretzels, grind coarsely
3/4 c. margarine, melted
12 oz. cream cheese, softened
1 1/4 c. powdered sugar
8 oz. Cool Whip
6 oz. strawberry Jell-O
2 c. pineapple juice, boiling
1 large or 2 small pkg. frozen sliced strawberries

Preparation

Combine melted margarine with ground pretzels; mix and press into 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes.
Cool completely.