Taco Salad - cooking recipe

Ingredients

lettuce, shredded or chopped fine
2 tomatoes, chopped
2 or 3 green onions, chopped
10 oz. Cheddar cheese, shredded
1 (15 oz.) can Ranch Style beans
1 bottle creamy-style Italian dressing
1 pkg. Fritos, slightly crushed

Preparation

Mix all ingredients together, except dressing.
Store in the refrigerator until ready to serve.
Add dressing and serve.