Famous Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. oleo
1 c. milk (I use canned milk)
25 large marshmallows, quartered
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
1 c. chopped, crisped nuts *
1 tsp. vanilla

Preparation

Before you begin, crisp nuts.
Cut marshmallows, using scissors dipped in cold water.
Line 8 x 11-inch pan with foil and butter foil.
Combine sugar, milk and oleo (cut into thin slices) in a 4-quart heavy saucepan.
Place over medium heat.
Stir constantly with wooden spoon until mixture comes to a full boil. Allow to boil for 2 minutes.
Remove from heat and add marshmallows and stir until marshmallows have dissolved and mixture is smooth.
Add vanilla.
Add milk chocolate and semi-sweet chocolate chips and stir again until mixture is smooth. Blend in nuts; pour into pan.
Refrigerate until firm.
Cut into squares or store loosely uncut in foil for up to 1 month in refrigerator.