Crab Meat And Asparagus Soup - cooking recipe

Ingredients

6 c. chicken stock
1 tsp. salt
1 tsp. ginger
1 can white asparagus
1 can crab meat
1 Tbsp. cooking sherry
1 Tbsp. light soy sauce
2 Tbsp. cornstarch, dissolved in 4 Tbsp. water
1 scallion, chopped fine
2 eggs, beaten slightly

Preparation

Bring stock to a boil.
Add salt and ginger.
Simmer 2 minutes.
Stir in dissolved cornstarch; cook 30 seconds.
Add eggs, stirring constantly in circular motion.
Remove from heat. Sprinkle chopped scallion and pepper on top.