Pineapple Apricot Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple, drained
1 large can apricots, drained
3/4 c. miniature marshmallows
2 pkg. lemon or orange Jell-O

Preparation

Drain and chill fruit.
Reserve 1 cup of juice for topping. Mix Jell-O by package directions.
Add juice to Jell-O and chill until thick.
Add marshmallows and fruit when jelled.