Frozen Fruit Salad - cooking recipe

Ingredients

2/3 c. Pet milk
2 (3 oz.) pkg. cream cheese, softened
1 (1 lb.) can fruit cocktail, drained
1/4 c. maraschino cherries, halved
1 medium banana, thinly sliced
2 Tbsp. lemon juice

Preparation

Chill Pet milk in tray until almost frozen at edges.
Mix cream cheese in a large bowl until creamy.
Stir in all the fruits.
Put cold milk into a chilled bowl and whip until fluffy at high speed.
Add lemon juice and whip stiff.
Fold
into fruit mixture.
Put into a 9-inch square pan.
Freeze until firm.
Can serve on lettuce leaves.