Mock Pecan Pie - cooking recipe

Ingredients

1 c. butter, melted
1 1/2 c. sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 c. quick cooking rolled oats
1 c. dark Karo
3 eggs

Preparation

Combine ingredients and place in prepared pie shell. Bake at 375\u00b0 until crust is brown and knife comes out clean when inserted in middle of pie!
Can garnish with pecan halves, if necessary.