Skillet Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. oleo
1 envelope spaghetti sauce mix
1 lb. cottage cheese
3 c. broad noodles (uncooked)
1 (16 oz.) can tomatoes
8 oz. Mozzarella cheese
2 tsp. basil leaves
1 tsp. salt
2 (8 oz.) cans tomato sauce

Preparation

Cook meat in oleo in 12-inch skillet until it loses its red color.
Sprinkle with half the spaghetti sauce mix. Then spoon cottage cheese over meat.
Then top with noodles in a layer and sprinkle with remaining spaghetti sauce mix, then basil, parsley and salt. Pour tomatoes, tomato sauce and 1 cup water over top, making sure all ingredients in skillet are moistened.