Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. diced onions
1 can cream of chicken soup
16 oz. sour cream
1/2 c. margarine, melted
1 c. sharp Cheddar cheese, grated
salt and pepper to taste

Preparation

Thaw potatoes about 30 minutes.
Mix all ingredients together in a large bowl.
Pour into a 9 x 13-inch greased baking dish. Bake at 350\u00b0 for one hour.
Serves 8.