Salmon Patties - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 whole egg
1 heaping tsp. baking powder
1/2 c. flour

Preparation

Open salmon; pour juice into measuring cup and set aside. Dump drained salmon into bowl. Add egg. Use fork to break up salmon and mix thoroughly with egg. Add 1/2 cup flour. Take 1/4 cup of juice and add 1 heaping teaspoon of baking powder to the juice; beat with a fork. It foams. Pour mixture into salmon mixture. Fry in hot grease.