Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1/2 clove garlic, minced
1/4 c. butter
1 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
8 oz. can mushrooms, drained
1 can cream of chicken soup, undiluted
1 c. sour cream
2 Tbsp. minced parsley

Preparation

Saute onion and garlic in butter for 5 minutes. Add meat and brown.
Stir in salt, pepper and mushrooms. Cook for 5 minutes. Add soup and simmer, uncovered, for 10 minutes.
Stir in sour cream and reheat.
Serve over hot cooked noodles.
Makes 4 servings.