Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. extra lean ground beef
1 egg, slightly beaten
3 Tbsp. dehydrated onion
1 (16 oz.) can jellied cranberry sauce
1/4 to 1/2 c. ketchup
garlic salt to taste

Preparation

Combine ground beef, egg and onion.
Shape into small balls. Place in a roasting pan and bake in a 350\u00b0 oven for 15 to 20 minutes or until done.
While the meatballs are baking, make the sauce.